Tropicual De Vega 500ml - Spanish Award-Winning Extra Virgin Olive Oil
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Early-harvest organic extra virgin olive oil from the Picual variety from a regenerative family farm in Andalusia, Sp...
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Early-harvest organic extra virgin olive oil from the Picual variety from a regenerative family farm in Andalusia, Spain. High in polyphenols (the healthy antioxidants of olive oil) at 778 mg/kg. Awarded 🥇 Extra Gold at BIOL Novello & Japan Olive Oil Competition. 

On the nose:  tomato leaf and artichoke, green apple, grape and green almond.

On the palate: complex with elegant bitterness and a medium-intense peppery finish that lingers at the back of the throat — a hallmark of high-polyphenol Picual.  

Food pairing: it will intensify any tomato-dish: from a simple tomato salad with sea salt, to a tomato pasta, soup or a pizza margarita.  Great on artichoke, asparagus and rucola salads. Try it as condiment on meats or vegetables on the BBQ. Drizzle it over vanilla ice-cream or dark chocolate mousse with coarse sea salt.

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