Oleosophia Early Harvest Manaki 500ml  & Oleosophia November Harvest 500m 

Oleosophia Early Harvest Manaki Corinthia, Greece — monovarietal Manaki

Harvested in October, when the olives are green and polyphenol levels are at their peak. Delicate to medium in intensity, with aromas of green apple, green banana, and fresh almond. Elegant and fresh, with a light spice on the finish.

Pair with burrata, avocado, delicate fish, poached or roasted chicken, fresh salad greens. Particularly good over stone and citrus fruit with a creamy element — thick yoghurt, mild cheese, or whipped cream.

Oleosophia November Harvest Corinthia, Greece — Manaki / Megaritiki field blend

Harvested in November from a field blend of Manaki and Megaritiki olives that are a little riper. Delicate to medium in aromatic intensity, with notes of cut grass, fresh tomato, and Mediterranean herbs. No bitterness. Light spice on the finish.

Pair with ripe tomatoes, cucumber, soft lettuces, mild white cheeses, light fish, and fresh herbs. A natural choice for Greek salad, spanakopita, or anywhere you want the food to speak and the oil to follow.