Oleosophia Early-Harvest Manaki 500ml - Award-Winning Extra Virgin Olive Oil from Greece
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An early-harvest medium-delicate extra virgin olive oil from the rare Manaki variety from a regenerative family farm ...
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An early-harvest medium-delicate extra virgin olive oil from the rare Manaki variety from a regenerative family farm in Corinthia, Greece.  Awarded🥇 Berlin Global Olive Oil Awards - Gold. 

On the nose:  a green fruity oil with aromas of green apple, green banana and almond. On the palate: buttery and luscious mouthfeel with almost no bitterness and a refined peppery finish reminiscent of pink peppercorn.  

Food Pairing: Steamed artichokes with lemon zest, rucola salads, grilled asparagus, mashed potato or cannellini beans with rosemary. Avocado toast with chili flakes and sea salt and a Manaki finish. Add a fried egg, yes, also fried in Manaki. For a sweet treat pour over vanilla ice cream with sea salt or a lemon sorbet. Add a few drops into a Gin & Tonic for an aroma boost and a visual treat.

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