In this workshop you will taste four award-winning, organic olive oils pure. Just like you would with wine. Trust me on this one.

As your olive oil sommelier for the day, I’ll show you how to taste properly: what to look for, what to stay away from. This is how you truly understand olive oil and get to experience it in its full range of flavors and sensations.

Just like wine, olive oil has terroir, character, and story. The variety, the soil, the harvest date — all of it ends up in the bottle, and all of it ends up on your plate.

You’ll learn what separates a great olive oil from a mediocre one (or a fraudulent one), how to read the label, and how to store it at home to preserve quality for longer.